Meat Processing Industry

Meat and slaughter industries have many different type of wastewater involving animal fat, blood, high protein, bones and high BOD level. It is very significant to discharge the effluent safely to sewers, rivers or any other disposal areas. The right and efficient methods must be applied professionally to treat the wastewater and discharge the effluent. Basically 3 steps of wastewater treatment method is followed in meat and slaughter industrial wastewater treatment

These three steps are preliminary, secondary and tertiary treatment of effluent in a wastewater treatment plant.
Preliminary step is to remove solid waste from water with screening units, air flotation. Second step is to apply biological wastewater treatment by using microorganism. Combination of anaerobic and aerobic treatment is the most effective solution for a meat company. Third step is to discharge the water safely to land or sewers, for this to happen, chlorine or suitable disinfectants must be used. The remaining sludge can be disposed for landfill. In meat and slaughterhouse industry EGESIS has intense experience of wastewater treatment applications, methods and plant construction.

Please contact us for your meat and slaughterhouse factories’ wastewater treatment plant projects to get the most efficient and safe solutions.