Poultry Industry

Poultry industry companies use up a lot of water in chicken, turkey processing just like most of other food processing companies. Average use of water in a poultry company is around 5 ton/liters daily. This used water is contaminated with fat, bones, chicken feathers, blood, skin, protein and carbohydrate. Different measurements and tests can be used in industrial wastewater in a poultry company.

Mostly, poultry wastewater is tested with BOD (biochemical oxygen demand). Other measurement methods can be TSS (total suspended solids concentration), COD (the chemical oxygen demand), and FOG (fats, oil and grease). In order to dispose or discharge the wastewater to land, the parameters must comply with governments environment regulations. EGESIS environmental technologies company has years of experience in treating poultry wastewater and disposal of effluent safely according to law. We determine the needs, design and construct the most efficient wastewater treatment plant for your poultry company.